2012 Kenneth Volk Steiner Creek Pinot Noir

$25.99

The nose filled with cherry cola. This central coast pinot brings smooth and plenty of character. Unlike the typical spice bombs that the region’s known for cranking out, this one brings fruity, and just the right amount of tannin.

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Product Data
Brand

Kenneth Volk

Vintage

2012

Region

San Luis Obispo

Food Pairing

Casserole

,

Marinara Pasta

,

Roasted Chicken

,

Salmon or other fatty fish

More Information

Buy 2012 Kenneth Volk Steiner Creek Pinot Noir at Bobnjans.com

About 2017 Kenneth Volk Jaybird Unoaked Chardonnay:

Ken Volk is a big believer in selecting great vineyards, cultivating them to create complexity, then letting the wine express the fruit. For 2012 Kenneth Volk Steiner Creek Pinot Noir more than any other variety, the style of the wine should be dictated by the vineyard.

  • Tasting Notes:

Its taste is rich with hints of cherry, raspberry, and a touch of spice. This wine is perfect for those who enjoy a smooth and elegant experience. The notes of this Pinot Noir make it a great choice for pairing with a variety of dishes.

  • Growing Notes:

Furthermore boasts rich flavors of cherry and raspberry, with a hint of spice that delights the taste buds. Made with care by the talented winemakers at Kenneth Volk Vineyards, this Pinot Noir is known for its smooth finish and elegant aroma.

  • Winemaking Notes:

Winemaking and winemaking activities intend to foster and sustain complexity. Further preserving fruit freshness, and give the wine a distinctive creamy texture. To achieve these goals, several main protocols required. Various dietary traditions are used in the vineyard to produce flavorful fruit. Once in the vineyard, the use of species of cultured yeasts is used, each producing subtle variations in the resulting wines’ flavors and texture.

  • About the Winery:

Located on Tepusquet Road, in the northeastern portion of the Santa Maria Valley AVA in Santa Barbara County, California. The property is located at the mouth of Tepusquet Canyon on the Sisquoc River Bench.  Formerly the “original” Byron Winery (the “new” Byron Winery is located next door), established by Ken Byron Brown in 1981.

In 1994 the winery, acquired by the Robert Mondavi Winery Corporation. Ken Volk purchased the building and land at the end of 2004, after over a year of negotiations. The sale included the winery and vineyard only – no brands, no wine, and no on-going business venture.

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