Brand |
Bien Nacido |
---|---|
Vintage |
2016 |
ABV |
13% |
Region |
Santa Maria Valley |
Food Pairing |
Salmon or other fatty fish ,Roasted Chicken ,Casserole ,Marinara Pasta |
Varietals |
Pinot Noir |
2016 Bien Nacido Estate LXXIIII Reserve Pinot Noir
$103.99
Introducing the 2016 Bien Nacido Estate LXXIIII Reserve Pinot Noir, a wine that has been awarded an impressive 97 points by renowned wine critic, Matt Kettmann of Wine Enthusiast. This exceptional vintage showcases the dynamic aspects of the Pinot Noir grape, from its fruity and spicy notes to its earthy and gamey undertones. Upon opening the bottle, one is greeted with a bouquet of dark red cherry, light red flowers, wild herbs, and raw meat, creating a sensory experience that is both familiar and exotic. On the palate, the wine presents a delightful blend of flavors, including cranberry, roasted pork, cracked pepper, and fascinating chaparral spice. These flavors are seamlessly integrated, leading into an even gamier finish that lingers on the tongue. Crafted with the utmost care and attention to detail, the 2016 Bien Nacido Estate LXXIIII Reserve Pinot Noir is a true masterpiece that is sure to impress even the most discerning wine connoisseurs. Whether enjoyed on its own or paired with a delicious meal, this wine is a must-try for anyone who appreciates the finer things in life.
*2016 Bien Nacido Estate LXXIIII Reserve Pinot Noir is a product by Bien Nacido Estates.
**Not sold to anyone under USA legal drinking age of 21 or to intoxicated adults. We reserve the right to check the ID and verify the age at the time of the delivery. Please, refer to our Terms and Conditions and FAQ’s.
Categories: All Wines, Pinot Noir, Red
Product Data
More Information
About 2016 Bien Nacido Estate LXXIIII Reserve Pinot Noir:
Awarded 97 Points by Matt Kettmann, Wine Enthusiast
Tasting Notes:
2016 Bien Nacido Estate LXXIIII Reserve Pinot Noir touches on all of the grape’s dynamic aspects, from fruit and spice to game and earth. Aromas of dark red cherry, light red flowers, wild herbs and raw meat are at once familiar and exotic. The palate presents cranberry and roasted pork, cracked pepper and fascinating chaparral spice, all seamlessly integrated and leading into an even gamier finish.
Barrel Selection:
Oak
Growing Notes:
Vineyard uses organic farming methods.
Harvest Dates:
Winemaking Notes:
Hand-harvested at night and fermented with native yeast and malolactic fermentation.
About The Winery:
One of the oldest cool-climate vineyards in California and home of the world’s most single vineyard designations, Bien Nacido Vineyard has been an acclaimed source of world-glass grapes and estate wine since its founding in 1973 by brothers Stephen and Bob Miller.
Meaning ‘well born’ in Spanish, Bien Nacido was planted on the historic site of the Rancho Tepusquet land grant, a plot of land that was granted to Tomás Olivera in 1837, when California was still a part of Mexico. The Olivera Family’s adobe, built in 1857, still graces the estate today.
Purchased by the Miller Family in 1969, what is now Bien Nacido Vineyard began as the shared vision of brothers Bob and Steve Miller – to develop a vineyard that would be acknowledged as among the elite vineyards of the world. Four years of hard work led to the original vineyard plantings – 300 acres of Pinot Noir and Chardonnay. Since then, under the Miller Family’s stewardship, Bien Nacido Vineyard has become one of the most coveted sources of cool-climate Chardonnay, Pinot Noir and Syrah in California.
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