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The Fableist Chardonnay 2023
$21.99
Introducing The Fableist Chardonnay 2023 – a wine that will tantalize your taste buds and leave you wanting more. This exquisite wine boasts delicious flavours of restrained California Chardonnay that will transport you to the sun-kissed vineyards of the Golden State.
With its enticing aromas of orange creamsicle, lime salt, white peach, cardamom, and pod, The Fableist Chardonnay is a sensory delight. The palate is equally impressive, with notes of lemon pudding, ginger, fresh pineapple, and lemongrass that will leave you feeling refreshed and invigorated.
Crafted with the utmost care and attention to detail, The Fableist Chardonnay is the perfect wine for any occasion. Whether you’re enjoying a quiet evening at home or celebrating a special occasion with friends and family, this wine is sure to impress.
*The Fableist Chardonnay is a product by The Fableist Wine Company.*
**Not sold to anyone under USA legal drinking age of 21 or to intoxicated adults. We reserve the right to check the ID and verify the age at the time of the delivery.**
Categories: All Wines, Chardonnay, White
Product Data
| Brand |
The Fableist Wine Company |
|---|---|
| Region |
Edna Valley |
| Vintage |
2020 ,2021 ,2022 |
| ABV |
13.3% |
| Food Pairing |
Grilled Vegetables ,Pork ,Poultry ,Salmon or other fatty fish |
| Varietals |
Chardonnay |
More Information
About The Fableist Chardonnay 2023
- Color: Light gold
- On The Nose: Melon, honeydew, cantaloupe, zest of orange, white peach, ginger, sea salt, wet stone
- On the Palate: Lemon drop, green apple, lemon meringue, Crème Fraîche, soft cream
- Finish: Medium, crisp, lively, mineral
7 months in 15% New French Oak, 85% Neutral French Oak
100% Chardonnay. Fruit harvested based on acidity to preserve brightness and sent directly to the press. Fableist Chardonnay Edna Valley was fermented with native yeast. 60% fermented in barrel. Moreover the remainder fermented in stainless steel. The winemaker utilized daily batonnage on the barrel ferments to balance out the bright acidity.
Sustainable winemaking, no additives, vegan. Native yeast fermentation and minimal sulfur.
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