Woodinville Straight Bourbon Whiskey

Woodinville Straight Bourbon Whiskey – small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of the staple grains are cultivated exclusively on the Omlin Family farm in Quincy, Washington.

The grains are mashed, distilled, and barreled in the Woodinville’s distillery. After that, they are trucked back over the Cascade Mountains to the private barrel houses. There, the Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. This meticulous process yields a truly hand-crafted spirit with aromas of crème brûlée and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate. Woodinville Straight Bourbon Whiskey has a sweet, lingering finish.