(805) 927 - 4909
Michter’s Small Batch Sour Mash Whiskey
$39.95
Michter’s Small Batch Sour Mash Whiskey starts out like a bourbon, and finishes like a rye.
Product Data
| Brand |
Michter's |
|---|---|
| Origin |
Kentucky ,United States |
| Size | |
| ABV |
43% |
More Information
- Color:
- On the Nose:
- On the Palate: Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla. Starts out like a bourbon, finishes like a rye
- Finish:
This Whiskey became the first whiskey made in the United States to ever achieve “Whisky Of The Year” for 2019 by The Whisky Exchange.
During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. The “Sour Mash” moniker originated from the whiskey production process of the same name. Some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread. Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon.
After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012. Staying true to the profile and palate of its predecessor, this Sour Mash has quickly become a favorite of whiskey enthusiasts.
Small batch. Limited quantities.
Aged in: Fire-charred, new American white oak barrels
Reviews (0)
You must be logged in to post a review.
Reviews
There are no reviews yet.