Kentucky Bourbon Whisky

About Kentucky Bourbon Whisky:

Kentucky Bourbon Whisky is renowned for its production of bourbon, accounting for 95% of the world’s supply. This beverage is particularly popular in the Southern United States and is considered a national drink of choice. Close association between bourbon and Kentucky Whisky is due to over 90% of bourbons produce in various regions of the state. Furthermore, Kentucky holds exclusive legal right to label bourbon products as their own, thereby making Kentucky bourbon an official American product.

The state’s ideal climate for aging bourbon, coupled with its wide temperature swings, which facilitate the absorption and release of whiskey by charred oak barrels, further enhances the quality of Kentucky bourbons.

Is Bourbon only produced in Kentucky?

The short answer, “no”. Contrary to popular beliefs, bourbon production fits anywhere in the United States or world.

What makes Kentucky Bourbon Whiskey so great?

Kentucky internationally acclaimed for bourbon production, owns a harmonious blend of distinctive environmental elements. Presence of extensive blue limestone deposits beneath the state filter out harsh iron. Results with water composition give sweet-tasting calcium and magnesium. Making an ideal choice for bourbon production.

Additionally, Kentucky’s climatic conditions characterize significant temperature fluctuations. Ranged from cold winters to hot summers, creating a conducive environment for production. Fluctuations prompt charred oak barrels,  imparting the spirit’s amber hue and unique flavor. Alternately absorb and release the whiskey. Furthermore, fertile soil found in Kentucky provides an optimal foundation for cultivating corn, a primary ingredient in bourbon.